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Hospitality & Tourism

Hotels, restaurants, and event venues with flexible scheduling and customer service focus

Template Overview

Salary Range $25,000 - $140,000
Avg Time to Hire 10 days
Typical Interviews 1
SF Job Family HOSPITALITY

Job Families (4)

Hotel Operations

  • Front Desk Agent $30,000 - $38,000
  • Guest Services Manager $48,000 - $60,000
  • Hotel General Manager $90,000 - $140,000

Food & Beverage

  • Server $25,000 - $35,000
  • Restaurant Manager $55,000 - $70,000
  • Executive Chef $70,000 - $100,000

Housekeeping

  • Room Attendant $28,000 - $34,000
  • Housekeeping Supervisor $38,000 - $48,000

Events

  • Event Coordinator $45,000 - $60,000

Candidate Archetypes (4)

Entry-Level Hospitality

0-1 years
40% of candidates

Experienced Service Professional

2-4 years
30% of candidates

Hospitality Supervisor

3-6 years
20% of candidates

Hospitality Manager

5-12 years
10% of candidates

Pipeline Distribution

NEW
35%
LEAD
25%
IN_REVIEW
18%
INTERVIEW
12%
OFFERED
6%
HIRED
4%

Certifications (12)

Food Handler Hospitality Management Certificate Culinary Certification CMP Alcohol Server (TIPS/ServSafe) TIPS ServSafe ServSafe Manager CHA (Certified Hotel Administrator) CMP (Certified Meeting Professional) CHA TIPS Certified

Sample Jobs Preview

These are examples of jobs that will be created in SmartRecruiters:

Front Desk Agent (North America)

Hotel Operations | Seattle
$30,000 - $38,000
permanent entry_level

Be the face of our hotel as a Front Desk Agent! You'll create memorable first impressions and ensure guests have exceptional experiences from check-in to check-out. Responsibilities: - Welcome and check in/out guests efficiently - Handle reservations, modifications, and cancellations - Respond to...

Guest Services Manager (North America)

Hotel Operations | San Francisco
$48,000 - $60,000
permanent mid_senior_level

Lead our guest services team as Guest Services Manager! You'll ensure exceptional guest experiences while managing front desk operations and developing your team. Responsibilities: - Supervise front desk and concierge staff - Handle VIP guests and special requests - Resolve escalated guest issues...

Server (North America)

Food & Beverage | San Francisco
$25,000 - $35,000
permanent entry_level

Join our restaurant team as a Server! You'll provide outstanding dining experiences to our guests while showcasing our menu and creating memorable moments. Responsibilities: - Greet guests and present menu recommendations - Take orders accurately and efficiently - Serve food and beverages with at...

Restaurant Manager (North America)

Food & Beverage | Palo Alto
$55,000 - $70,000
permanent mid_senior_level

Lead our restaurant as Restaurant Manager! You'll drive guest satisfaction, manage your team, and deliver financial results in a dynamic dining environment. Responsibilities: - Manage daily restaurant operations - Lead and develop team of 20-40 staff - Ensure food quality and service standards - ...

Room Attendant (North America)

Housekeeping | San Francisco
$28,000 - $34,000
permanent entry_level

Keep our hotel sparkling as a Room Attendant! You'll ensure our guest rooms meet the highest cleanliness standards, creating comfortable spaces for our visitors. Responsibilities: - Clean and prepare guest rooms to brand standards - Make beds, vacuum, dust, and sanitize - Replenish amenities and ...

Housekeeping Supervisor (North America)

Housekeeping | San Francisco
$38,000 - $48,000
permanent mid_senior_level

Lead our housekeeping team as Housekeeping Supervisor! You'll ensure our rooms and public areas exceed guest expectations while managing and developing your team. Responsibilities: - Supervise team of 10-15 room attendants - Inspect rooms for quality standards - Assign rooms and manage workflow -...

Sample Candidates Preview

These are examples of candidates that will be created:

Michael Johnson

NEW

michael.johnson@demo.com

Type: Entry-Level Hospitality
Experience: 0-1 years
Location: New York

Sarah Williams

LEAD

sarah.williams@demo.com

Type: Experienced Service Professional
Experience: 2-4 years
Location: New York

David Brown

IN_REVIEW

david.brown@demo.com

Type: Hospitality Supervisor
Experience: 3-6 years
Location: New York

Jennifer Davis

INTERVIEW

jennifer.davis@demo.com

Type: Hospitality Manager
Experience: 5-12 years
Location: New York

Generate Demo Data

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